![]() ![]() Although I advocated fiercely for following the restrictions, I’m definitely feeling the isolation of it all. ![]() Right now, we’re about a month into the social distancing measures that were put in place in my city to help fight the pandemic. Many of the things I was looking forward to-a trip to New York City to celebrate my future mother-in-law’s birthday, a girls’ trip with my mom to Japan to see the wisteria blooms, heck, even our freaking wedding-were outright cancelled as a result. Sadly, there hasn’t been too much to celebrate this year thanks to COVID-19. If celebrating an occasion like my birthday, my mom or best friend would commission the bakery to spell something like “Happy Birthday, Michelle!” in frosting in the center of the cake. The chocolate chip cookie cakes from my childhood always had a piped border of American buttercream frosting dotting their edges. In addition to tasting like the chocolate chip cookie cakes from my childhood, I made sure to decorate this cake to look like one of them, too. Chocolate Chip Cookie Cake Decorating Ideas I’m happy to report that this chocolate chip cookie cake recipe is IT. Specifically, a giant chocolate chip cookie with a fudgy, rich texture, all topped with sweet buttercream. I wanted something more similar to the chocolate chip cookie cake I remembered from my childhood. The resulting cookie cakes were too crispy, and both used “elevated” ingredients like brown butter and gourmet chocolate. Both recipes were good, but felt short of what I was looking for. Over my many years of blogging, I’ve tried many chocolate chip cookie cake recipes from trusted sources like Bon Appetit magazine and America’s Test Kitchen. All in all, it tastes like the chocolate chip cookie cake I remember fondly from my childhood! The cake is then decorated with a classic American buttercream frosting and lots of sprinkles. My best chocolate chip cookie cake recipe makes a 10-inch chocolate chip cookie with a giant, fudgy center and crisp edges. ![]()
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